It’s grilling season! The weather is hot and no one wants to cook inside. I always love meals where I don’t have to dirty a pot or heat up my kitchen. We do a lot of meat on the grill so any side dish that I can cook on the grill as well is perfect!

Potatoes are a staple in the midwest. Garden fresh baby potatoes are a step above the rest. You can’t get potatoes this good from the store. Freshly picked are the best! Our vendors dig their potatoes the night before the markets to ensure freshness. Quality that can’t be ignored! You can add some garden carrots, peppers, radishes and onions – all of which can be found at the Market!

This dish is a great throw together dish. You can add virtually anything to it and it will be good! It goes best with steak or pork chops. Simply wrap up in tin foil and place on the grill. Oh and don’t forget the butter – that’s the best part! Try this recipe this weekend. You won’t be disappointed!

Tin Foil Wraps


  • Baby Potatoes (red preferably)
  • Carrots
  • Radishes
  • Bell Peppers
  • JalapeƱos
  • Garlic
  • Onions
  • Butter - 1 stick


  1. Slice all ingredients and place onto greased tin foil. (Double line bottom layer of tin foil to ensure it doesn't break.)
  2. Cube butter and place on top of ingredients.
  3. Top with a layer of tin foil (greased) and wrap edges together.
  4. Place on grill and cook on medium heat for about 20 minutes or until potatoes are tender.