Carrots – a staple in many households.  From sweet to savory carrots can be used in many ways! Carrots also provide many nutrients needed for a healthy body! Around here, we love carrot cake. A perfect treat after supper to satisfy the sweet tooth. This recipe is like a carrot cake morphed into a bread! Still sweet but since its a bread, I think it is okay to eat for even breakfast! 🙂

Simple, moist and delicious! The perfect late summer treat! Pickup some carrots this Saturday at the Market and make this for breakfast on Sunday. My family devoured this whole loaf in one day! Trust me, it’s delicious.

Carrot Apple Bread

Carrot Apple Bread


  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/3 cup liquid-state coconut oil
  • 1/4 cup granulated sugar
  • 1/4 cup cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt
  • 3/4 cup grated carrots
  • 3/4 cup grated apples (I used Honeycrisp.)


  1. Preheat oven to 350F. Spray one 9x5-inch loaf pan with cooking spray.
  2. In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine.
  3. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined.
  4. Add the carrots, apples, and fold gently to combine.
  5. Turn batter (it's very thick) out into the prepared pan.
  6. Bake for about 50 minutes or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.